After the holiday dinners are over I only have one request. Can I have the carcass!
I acquired 4 turkey carcasses, combined it with all the vegetable “garbage” I’ve frozen throughout the year (onion skins, carrot peels, leaves off of the celery and potato skins) and made 13 quarts and 1 pint of broth, along with a big pot of homemade soup.
The treasure after 6 hours of boiling…
Don’t forget to ask for the leftover bones at your next holiday meal! It’s a great source of FREE food!!