After the holiday dinners are over I only have one request. Can I have the carcass! I acquired 4 turkey carcasses, combined it with all the vegetable “garbage” I’ve frozen throughout the year (onion skins, carrot peels, leaves off of the celery and potato skins) and made 13 quarts and 1 pint of broth, [...]
Posts Tagged ‘Canning Total 2011’
Leftovers
Posted in Budget, Canning, Canning Total 2011, Holidays, tagged Budget, Canning, Canning Total 2011 on November 28, 2011 | 5 Comments »
Grapes and Jelly
Posted in 2011 Garden, Canning, Canning Total 2011, Jelly/Jam, tagged 2011 Garden, Canning, Canning Total 2011, Jelly on September 23, 2011 | 7 Comments »
Our grape vines went from this in 2010: To this in spring of 2011: And this year we’re happy to announce we actually got some grapes!! And we turned them into 9 jars of grape jelly!! I’m thrilled that pruning them helped and that we didn’t kill the vines
2011 Canning totals to date
Posted in 2011 Garden, Canning, Canning Total 2011, Vegetables, tagged 2011 Garden, Canning, Canning Total 2011 on September 20, 2011 | 5 Comments »
Number Jar Size Description 40 pint apple sauce 16 pint pear sauce 20 half jelly jars blueberry spice jam 15 half jelly jars nectarine jam 9 reg jelly jars grape jelly 14 pint sliced cinnamon pears 5 pints plain salsa 7 tall jelly jars corn salsa 31 reg jelly jars corn salsa 10 pint corn [...]
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